Salty is just a delightful flavor, isn't it? It is not something you should eat a lot of certainly, but there is just something nice about it. Especially when that saltiness is combined with a good starch.
These easy sesame noodles certainly hit the spot for starchy and salty. I am pretty sure I could eat a whole pot of them. These are also delicious hot, room temperature, and even cold. I made these one late night when I was just not willing to thaw some chicken. While it would be a wonderfully balanced meal with a protein, your palate won't miss it a bit.
Ingredients
1 pound of angel hair pasta
1/3 cup soy sauce
3 Tablespoons of honey
2 cloves of garlic, chopped
3 Tablespoons rice vinegar
2 Tablespoons sesame oil
2 teaspoons sriracha sauce
1 green onion, chopped
1 teaspoon black sesame seeds
Boil the pasta until it is tender. While the pasta is cooking, combine the remaining ingredients into a large bowl. Mix them well. Add in the hot pasta along with about 2 tablespoons of the cooking liquid. Toss the pasta until the sauce is mixed well over each and every noodle.
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