Thursday, February 13, 2014

Cinnamon Sugar Roasted Nuts

Pssst! I have a secret for you. You have to promise you won't tell anyone. This is highly confidential and serious stuff. Now that you have prepared yourself, I can tell you.

Those super delicious smelling nuts in the mall and airport. You know the ones. The buttery wafting sent that attacks when you enter the door. 

They are stupid easy to make. It will take you longer to try on another sweater you don't need. Seriously. These take 5 minutes to stir together and 10 minutes to bake.Not to mention you can put as much cinnamon and sugar on them as you like. I like a slight dusting to qualify them as a breakfast addition, but you can layer that goodness to make a thick and crunchy layer. 


1 egg white, bean until frothy
3 cups of raw nuts (pecans, almonds or even walnuts)
1/3 cup cinnamon sugar (1/3 sugar and 1/2 teaspoon cinnamon
1/2 teaspoon of salt

Stir the nuts into the egg white. Make sure all the nuts a well coated. Then add the cinnamon sugar and salt.

Spread this out on a cookie sheet covered with parchment. Bake at 300 degrees for about 10 minutes. Take one nut and chop it in half. If it flakes a bit on the inside, they are ready! Let these cool a bit before they are enjoyed.

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